tag:blogger.com,1999:blog-5126909921482632303.post8524268428335487935..comments2023-11-03T06:35:39.573-04:00Comments on Spice and Sass: On My BrainSammahttp://www.blogger.com/profile/08383399648493239044noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5126909921482632303.post-39746012919500390412014-03-13T19:35:26.373-04:002014-03-13T19:35:26.373-04:00I think the "don't open the door" wa...I think the "don't open the door" way of cooking is similar in theory to crockpot cookery. The oven is set at such a low temp that opening the door is like losing all the heat if you keep lifting the lid when you slow cook. hope the meals are yummyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5126909921482632303.post-4086873627803272152014-03-13T16:56:48.668-04:002014-03-13T16:56:48.668-04:00I really want to make those beef tips now! I bet t...I really want to make those beef tips now! I bet they are actually really good. For breakfast we like baked oatmeal w/blueberries and I add a scoop of protein powder or a DIY egg muffin w/Canadian bacon.jenhttps://www.blogger.com/profile/01696566270338501218noreply@blogger.comtag:blogger.com,1999:blog-5126909921482632303.post-67621930039761386042014-03-12T17:49:27.481-04:002014-03-12T17:49:27.481-04:00You'll have to tell us what happens when you o...You'll have to tell us what happens when you open the oven door!! I must know!Colleen Sullivanhttps://www.blogger.com/profile/03793408250799141137noreply@blogger.comtag:blogger.com,1999:blog-5126909921482632303.post-63316788751142620212014-03-12T16:44:00.829-04:002014-03-12T16:44:00.829-04:00I make a similar recipe called "no peek"...I make a similar recipe called "no peek" beef stew but no 7up, its red wine instead. The beef is super tender and delicious especially over egg noodles! Sarahnoreply@blogger.comtag:blogger.com,1999:blog-5126909921482632303.post-66144426030157280922014-03-12T16:11:04.852-04:002014-03-12T16:11:04.852-04:00I'm a big egg girl for breakfast. 2 hardboiled...I'm a big egg girl for breakfast. 2 hardboiled eggs and you're not hungry for hours! Plus the prep is super easy with a babe... :)Kitty and Junehttps://www.blogger.com/profile/00709441719314544622noreply@blogger.comtag:blogger.com,1999:blog-5126909921482632303.post-91291254367668394312014-03-12T13:48:40.408-04:002014-03-12T13:48:40.408-04:00Nothing better than old-school cookbooks. The writ...Nothing better than old-school cookbooks. The writing style (and ingredients ... 7Up!) crack me up.April of Smidge Of Thishttps://www.blogger.com/profile/15291578792373482623noreply@blogger.comtag:blogger.com,1999:blog-5126909921482632303.post-23997317648306675082014-03-12T10:58:18.960-04:002014-03-12T10:58:18.960-04:00I'm cracking up at that recipe. It's so in...I'm cracking up at that recipe. It's so insistent that you DO NOT OPEN THE OVEN DOOR. And why does it have to sit for half an hour? Such mystery. Please let us know how this all turns out. <br /><br />How about quiche for breakfast? If you make one at the beginning of the week, it would get you through the week. I'm sure a fritatta would be healthier but the crust is the best part. Just toss in some extra veggies and surely that makes up for the crust, yes? melissahttps://www.blogger.com/profile/16301750140963605016noreply@blogger.comtag:blogger.com,1999:blog-5126909921482632303.post-15670757139496463602014-03-12T10:01:40.710-04:002014-03-12T10:01:40.710-04:00ÇA MAARRRCHE PAAAAAAS << what I want to say ...ÇA MAARRRCHE PAAAAAAS << what I want to say when our system goes down at work. Love those cute cartoons!<br /><br />For breakfast, I'm an egg fanatic. I tried doing little 'baby quiches' (basically scrambled eggs in muffin tins) and they were delicious. Bake a bunch at once and then heat one up in the microwave and you're golden.MHM1314https://www.blogger.com/profile/06567516263819917728noreply@blogger.comtag:blogger.com,1999:blog-5126909921482632303.post-46060571035256188772014-03-12T09:29:55.480-04:002014-03-12T09:29:55.480-04:00I love your ramblings. I want to make those beef t...I love your ramblings. I want to make those beef tips :)KatiePerkhttps://www.blogger.com/profile/07187422288529762616noreply@blogger.com