Our first fire was lit, a scrumptious assortment of candy was purchased and ready to be gifted to small children adorably costumed, and chili was made. The chili was about the only positive aspect of this first Halloween in our new house. Adapted from
Jenna's recipe, this white chicken chili was delish.
White Chicken Chili
1 head cauliflower
2-3 tablespoons of olive oil
1 rotisserie chicken (or cook your own fryer)
1 inion
3-4 cloves garlic
2 cans great northern beans
14.5 ounces chicken broth (plus an additional 1/2 cup)
2 7-ounce cans chopped green chilies
1 tsp salt
1 tsp cumin
1 tsp oregano
1/4 tsp cayenne
1/2 cup half & half
8 ounce reduced fat sour cream
Heat the oven to 400. Break apart the cauliflower and toss with a couple tablespoons of olive oil and sprinkle with kosher salt. Roast on a baking sheet until browned- about 25 minutes.
Heat the oil in a large pot over medium high heat. Add chopped onion and sauté for about six minutes, or until the the onion is translucent. Add the garlic and cook for another three minutes. Add chicken and stir.
Add the beans, spices, chicken broth and green chilies and bring to a boil. Reduce heat and simmer for thirty minutes.
Meanwhile, remove the cauliflower from the oven and put in a large bowl. Add a 1/2 cup of chicken broth, and puree with an immersion blender (or put in a blender). Add to the chili and cook another 10-15 minutes.
Turn off the heat and add the sour cream and half & half. Serve with cheddar cheese and additional sour cream to top.
I also made Seven Layer Brownie Bars, so great was my excitement. This is not for the faint of heart or the watcher of the waist. But it's good!

1 box brownie mix
1 stick of butter
1 heaping cup of coconut
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 heaping cup pecans
1 can sweetened condensed milk
Preheat the oven to 350
Melt the stick of butter and spread it along the bottom of a 13x9 pan
Sprinkle the brownie mix on top
Sprinkle coconut, then butterscotch, then chocolate chips, then pecans on top.
drizzle the milk all over the pecans.
Bake for 45 minutes.
let cool completely.
Sounds awful rich!
I know, that’s why I serve it over ice cream to cut the sweetness.*
So I got all cozy in the living room, wearing my slippers and rabbit ears, reading my new magazine and anxiously anticipating my first trick or treaters, ever! Growing up, our house is down a long windy then-country road, so we had to go to our friends' neighborhoods, and never had trick or treaters. But now was the time!
Or not.
This is about 9 O'Clock when I got teary-eyed realizing we were not going to have a single child knock on our door. Not even a lackadaisically dressed teenager. Laughing, Hubs comforted me (I was laughing too, as my reaction was ridiculous). But I was SO disappointed!
Our new neighborhood is connected to two major trick or treating hoods, so I think you just toddle over to those if you live in our area. Boo.
Does anyone need any candy? Lord knows, we've got plenty leftover. Sob.
*What movie ladies?