Oct 22, 2014

Country Ham Pate and Other Burning Questions

Ask and ye shall receive!

Taste of the South magazine calls this Deviled Ham.  That conjures mental images of Hawaii's favorite treat, good old SPAM.  That's what I get for my ever-expanding collection of 50's and 60's cookbooks- SPAM images.

I followed the recipe pretty much exactly.  It's delicious.  Especially with a diet coke and some triscuits. I'm wiping the crumbs off my keyboard as I speak.

We are all enjoying these crisp autumn afternoons so much.  Too bad that the dread Daylight Savings time is lurking just around the corner.  I'm scared of the dark when it arrives at five PM.

Here is the link to the Ebay store where I found my kilim runners.  I am pleased!

My soup bowls are from an amazing potter named Janet Harper (otherwise known as my mama! Ha! ). They are my favorite! Kate, feel free to shoot me an e-mail if you would like to see more of her work.  She is way behind the times (Mama!), and does not have a website.

Okay, I think that about covers it.


  1. Thanks for the rug and ham intel :) Ham pate will be making an appearance at our next party.

  2. Wow! Go Janet! {My mom is a Janet, too!} I will definitely be emailing you...

  3. This recipe sounds amazing - thank you!

  4. Yummers! Adding this to pimento cheese & ham biscuits for NC Christmas this year. Thank you!!


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